 
|
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Varieties: |
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|
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- Pepper |
|
- Green Garlic |
|
| |
- Double pepper |
|
- Dry Garlic |
|
| |
- Cummins Pepper |
|
- Potato |
|
| |
- Green Chilli |
|
- Moong - Urid |
|
| |
- Red Chilli |
|
- Low Sodium |
|
| .................................................................................................................. |
|
| |
Varieties: |
|
|
|
| |
- Plain Khakhara |
|
- Masala khakhara |
|
| |
- Methi Khakhara |
|
- Tomato khakhara |
|
| |
- Cheese Khakhara |
|
- Garlic khakhara |
|
| |
- Phudina khakhara |
|
- Onion khakhara |
|
| |
- Jira khakhara |
|
- Palakh khakhara |
|
| |
- Ginger khakhara |
|
--etc. more than 20 varites. |
|
| |
|
|
| ................................................................................................................. |
|
| |
Varieties: |
|
|
|
| |
- Plain vadi |
|
- Tomato vadi |
|
| |
- Methi vadi |
|
- Soyabean vadi |
|
| |
- Mango vadi |
|
- Garlic vadi |
|
| |
- Mango vadi |
|
- Gingar - Chili vadi |
|
| |
- Hot masala vadi |
|
|
|
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|
|
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|
